Folkstuff: Folk Fare: Buttermilk Pie

Folk Fare: Buttermilk Pie

An old-fashioned favorite, from the days when nothing went to waste.

3 eggs

³/4 cup sugar

3 Tbsp. flour

1¹/2 cup buttermilk

2 Tbsp. melted butter

1 tsp. vanilla

3 Tbsp. lemon juice

grated rind of one lemon

cinnamon (to dust on top)

Crust:

Prepare your favorite pie crust (or buy one), and bake 10 minutes in a hot oven (450F) until set but not brown.

Filling:

Beat together the eggs and sugar
Stir in the flour, beat again
Pour in buttermilk; add the butter, vanilla, lemon juice, and rind
Mix together and pour into the pie crust

Baking:

Bake at 375F for 20-30 min., or until the filling just sets
Do not overbake or it will toughen
Dust with cinnamon and serve with fruit, if desired.

(Ginny Huszagh)

Previous and Next Folk Fare recipes
Back to Folkstuff


Author:	Ted Crane
Last Modified:	Monday, June 19, 2000 00:05:54
Accessed:	17186 times since 1998/08/27
Remote IP:	18.232.186.117
Remote Host:	ec2-18-232-186-117.compute-1.amazonaws.com